Chocolate Machine
Chocolate Bean Machine(Production Line)
Chocolate Bean Machine(Production Line)
Chocolate Bean Machine(Production Line)
Chocolate Bean Machine(Production Line)
  • Detail
Features: The chocolate bean production line is the equipment our companies fetch in the foreign technique to research and manufacture, this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel, attaining the food hygiene standard. It is affected small by the environment temperature and humidity; it is the perfect line of many chocolate factories. The excellence of this line is lower power, large capacity, good tasting, high safely, convenience operation and high automatic.
Technical specifications:
Capacity:250kg/h
Mould plates:2set
The best molding temperature:-24--22℃
The lowest refrigeration temperature:-30~-28℃
The cooling tunnel temperature:5~8℃
The largest molding rotate speed:1.5r/min
The refrigerator model:20P
Total refrigeration power:17.13KW
Main motor power:5.914KW
The discharge tank power:8.75KW
The maximum capacity of the storage tank:300L
Dimensions:10803X2020x2731MM

Cooling&selecting combination unit plant
Function: This is a special machine for cooling chocolate beans.
Technical specifications:
1) The width of belt (mm):600mm;
2) The speed of belt (m/min):1~6;
3)Refrigerating machines(set):3;
4)Length of cooling tunnel(m):8m;
5) Tunnel temperature (℃):2~10;
6)Total power:16.5kw;

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